Grilled corn with bacon and cheese
Description
The dish is prepared without unnecessary complications. Grilled corn with a smoky bacon aroma, the salty taste of cheese, and the creaminess of butter is simply irresistible. You can substitute Cotija cheese with Feta or any blue cheese. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Preheat the grill to maximum heat. Peel the corn cobs and brush them with olive oil using a brush. Sprinkle the corn with black pepper.
- 2
Step 2
2. Wrap each ear in a square of aluminum foil so that the corn is covered in a single layer. Grill for 5 minutes on each side, turning the corn 4-5 times. The total cooking time is about 25-30 minutes.
- 3
Step 3
3. While the corn is cooking, fry the bacon strips in a skillet over low heat. Transfer the cooked bacon to paper towels to drain the fat. Then chop into small pieces.
- 4
Step 4
4. Mix the softened butter with the chopped bacon in a bowl. Sprinkle the grated cheese onto a large plate.
- 5
Step 5
5. When the corn is ready, let it cool for about 5 minutes.
- 6
Step 6
6. Brush the corn with the butter and bacon mixture. Sprinkle with shredded cheese and chopped cilantro. Serve immediately.