Fried sea fish

Description

This recipe for preparing saury—a sea fish baked in the oven—is very simple and perfect for hosting friends or unexpected guests.

Instructions

1. 1

   Step 1

   

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   First, the fish needs to be cleaned. To do this, cut open its belly and carefully remove the innards. After that, each fish should be thoroughly rinsed in cold water and dried.

2. 2

   Step 2

   

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   Now the fun part - we cut off the fish heads.

3. 3

   Step 3

   

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   Prepare the breading. Mix salt, flour, and spices in one bowl.

4. 4

   Step 4

   

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   Coat the fish in the bowl and transfer it to a plate.

5. 5

   Step 5

   

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   Fry the fish in vegetable oil. It won't take long—no more than five minutes per side.