Fried carrots with parsnip and onion

Description

The recipe won't take much time. Preheat the oven to 230 degrees. Mix carrots, parsnip, and shallots with oil, season with salt and pepper. Spread the mixture on 2 baking sheets. Bake until the vegetables are tender and golden brown, about 35 minutes. Remove the shallots if they are done earlier than the other vegetables. Serve hot with olives.

Instructions