Fried smelt

Description

Besides frying, capelin is often used to make homemade fish preserves: it is stewed in the oven in tomato or creamy sauce. The fish is very tasty, inexpensive, and cooks very quickly. During cooking, the small bones become steamed and soft, so there's no need to bother removing them.

Instructions

1. 1

   Step 1

   Thaw the smelt in advance and remove the innards (if necessary).

2. 2

   Step 2

   Mix the flour with salt and ground black pepper, then coat each fish on both sides with the flour mixture.

3. 3

   Step 3

   Meanwhile, heat a skillet with vegetable oil and place the fish in it, frying until a crispy crust forms.

4. 4

   Step 4

   Remove the fish from the heat and drizzle with lemon juice; serve with a side of boiled potatoes.