
Fried Mozzarella
Description
A delicious appetizer for any gathering. Serve it hot so that when cut, the cheese is soft and slightly melted. You can use a full breading or just breadcrumbs. It pairs well with grilled vegetables, berries and fruit, or seafood. Tasty, simple, and inexpensive.
Instructions
- 1
Step 1

1. Cut the cheese into small pieces of any shape.
- 2
Step 2

2. Break a chicken egg into a bowl and mix it with a fork.
- 3
Step 3

3. In a large bowl, place the flour on one side and the breadcrumbs on the other.
- 4
Step 4

4. First, dip a piece of cheese in the egg.
- 5
Step 5

5. Then coat it on all sides in flour.
- 6
Step 6

6. Add the cheese back to the egg mixture.
- 7
Step 7

7. Last, place the cheese in the breadcrumbs.
- 8
Step 8

8. Repeat the same steps with the remaining pieces, arrange them on a plate, and season with salt and pepper.
- 9
Step 9

9. Heat a skillet with vegetable oil, add the cheese, and fry for 10–15 seconds on each side.
- 10
Step 10

10. Serve the cheese immediately after frying.