Fried pork neck

Description

Here is, in my opinion, the simplest way to prepare fish. What could be easier than coating it in flour and frying, right? This is a classic version, using only salt, pepper, and lemon juice as seasonings. If desired, you can use a fish seasoning blend. You can also substitute the flour with breadcrumbs for a crispier crust.

Instructions

1. 1

   Step 1

   Wash the fish, dry it, and cut into portion-sized steaks.

2. 2

   Step 2

   Salt, pepper to taste, pour with lemon juice and mix thoroughly.

3. 3

   Step 3

   Heat vegetable oil in a frying pan.

4. 4

   Step 4

   Roll each piece of loban in flour on all sides and place on the frying pan.

5. 5

   Step 5

   Over medium heat, fry until a golden crust forms on both sides.