Fried icefish

Description

The dish is prepared without unnecessary complications. It is said that icefish has no bones at all. Generally speaking, this is true, as the fish feeds only on plankton and lives in the upper water layers. If you do happen to find any bones, they are easy to remove. To cook fried icefish, you'll need the zest of one lemon; tempura flour can be replaced with regular flour. As for spices—salt and pepper. Fry the fish on a grill pan. The ready dish can now be served.

Instructions

1. 1

   Step 1

   

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   Wash and clean the fish.

2. 2

   Step 2

   

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   Remove the skin, marinate briefly (for about 10 minutes) in olive oil, spices, and lemon zest.

3. 3

   Step 3

   

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   Roll in flour.

4. 4

   Step 4

   

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   Fry in oil on a hot skillet for about 10 minutes until golden brown. Serve the fried icefish with fresh herbs and vegetables.