Fried noodles with pork
Description
The recipe won't take much time. If you don't like pork, feel free to replace it with beef, chicken, or vegetables. Soy sauce will add a special piquancy to the dish. You can buy noodles ready-made or, if you have a bit more time, prepare them yourself. Use any vegetables you prefer. Let's get started. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry with paper towels, then cut into 2x2 cm pieces. Peel the onion and pepper, then cut into pieces.
- 2
Step 2
2. Pour sunflower oil into a frying pan and place over heat. First, fry the pork until a golden crust forms, then add the onion.
- 3
Step 3
3. A few minutes later, add the finely chopped pepper and string beans, and pour in a little soy sauce.
- 4
Step 4
4. Boil the noodles in boiling water, transfer them to a colander, then add soy sauce.
- 5
Step 5
5. Transfer the noodles to the pan with the pork and vegetables, mix well, sauté for 2-4 minutes, then serve.