Fried noodles with chicken and shrimp
Description
You can use only chicken or only shrimp. Other seafood such as scallops or mussels can be used, and instead of chicken, you can use pork, beef, or turkey. The noodles should be served immediately while still hot.
Instructions
- 1
Step 1
1. Boil the noodles almost to readiness, reducing the cooking time by half. After cooking, set the noodles aside.
- 2
Step 2
2. Peel the shrimp and set them aside.
- 3
Step 3
3. Wash the chicken breast and cut it into small cubes.
- 4
Step 4
4. Wash and clean the cabbage, thinly shred it.
- 5
Step 5
5. Prepare the celery and green onions by washing and chopping them.
- 6
Step 6
6. In a mortar, grind the garlic, white pepper, and nuts using a pestle.
- 7
Step 7
7. Heat the wok with vegetable oil over medium heat, then stir-fry the mixture of garlic, pepper, and nuts for 30 seconds.
- 8
Step 8
8. After half a minute, add the chicken breast and shrimp to the wok.
- 9
Step 9
9. Sauté the ingredients, stirring occasionally. Pour soy sauce into the wok, continue stirring.
- 10
Step 10
10. Pour the chicken broth into the wok, reduce the heat, and continue cooking until one-third of the liquid has evaporated.
- 11
Step 11
11. Add cabbage to the wok, reduce the heat, and cook for 2-3 minutes.
- 12
Step 12
12. Place the noodles in the wok, increase the heat, and stir well.
- 13
Step 13
13. Add the bean sprouts to the pan, mix well.
- 14
Step 14
14. Add the chopped green onion and celery to the wok, then remove from heat.
- 15
Step 15
15. Place the noodles on a plate and serve immediately.