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Chinese-style fried noodles
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Chinese-style fried noodles

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chinese-style fried noodles are very quick and easy to make. I love udon noodles and used them here. Udon is tender in taste and cooks in just 4-5 minutes. A tasty, simple, and filling dish perfect for the whole family and guests. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Chinese-style fried noodles.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings and cut the carrot into strips, then place them in a frying pan. Pour in vegetable oil and sauté the vegetables until the onion becomes translucent, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Cut the zucchini into thin strips and add to the pan. Finely chop or grate the garlic and ginger, and add them as well.

  4. 4

    Step 4

    Step 4

    Fry the vegetables until they are almost done.

  5. 5

    Step 5

    Step 5

    Cut the chicken fillet into small strips. Place in a frying pan with oil and fry until tender for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Then add the chicken to the pan with the vegetables. Season with salt and pepper to taste and pour in the soy sauce.

  7. 7

    Step 7

    Step 7

    Cook the noodles according to the instructions on the package and add them to the vegetables with chicken.

  8. 8

    Step 8

    Step 8

    Mix the vegetables with the chicken, noodles, and soy sauce. Fry for another 4-5 minutes over medium heat, then turn off the stove.

  9. 9

    Step 9

    Step 9

    Chinese-style fried noodles are ready. Serve hot.