Fried Sauerkraut
Description
The recipe won't take much time. This dish has many uses: it can be served as a side dish, eaten on its own, or used as a filling for buns. You can add any vegetables according to your taste and preference for cabbage. You can either make sauerkraut yourself or buy ready-made. If it seems too sour, rinse it with water and squeeze out the excess brine. 1. Wash the white cabbage and finely chop it. Cut bell and chili peppers into small pieces. Grate the carrot on the finest grater, dice the onion, and blend the tomatoes in a blender. 2. Heat a deep skillet or cauldron with refined oil. First sauté the onion, then the carrot. Add bell and chili peppers. Dilute tomato paste with a small amount of water and add it to the skillet, along with the blended tomatoes. Mix well and evaporate the liquid. 3. Add the finely chopped white cabbage, mix, then add the sauerkraut. Fry for 20–30 minutes, then season with salt and pepper, and add a bay leaf. Continue cooking over low heat until fully done. Serve hot.