Fried chicken liver and hearts

Description

My recipe isn't particularly original. The hearts and liver will simply be fried, but there are a few cooking secrets that will keep the liver from becoming dry and "rubbery," while the hearts will stay juicy inside with a crispy crust on the outside. This meaty appetizer works wonderfully both on its own and as a perfect accompaniment to any side dish—rice, potatoes, pasta, or vegetables. Give it a try!

Instructions

1. 1

   Step 1

   Prepare the liver and hearts. Rinse them and remove the membranes and blood vessels.

2. 2

   Step 2

   In a small container, mix salt, pepper, garlic powder, onion powder, and flour. Coat the offal in this mixture.

3. 3

   Step 3

   Fry chicken hearts in a preheated skillet for 3-4 minutes, adding small amounts of vegetable oil as needed.

4. 4

   Step 4

   After 3-4 minutes, when the hearts begin to change color, add the liver to the pan and cook for 5-10 minutes.

5. 5

   Step 5

   Done.