
Hot dishes
Fried Chicken Liver
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I present to your attention an interesting and very simple method. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. The main attention should be paid to spices. You can use whatever you like: dried vegetables, spices, herbs, etc.
- 2
Step 2

2. Wash the liver and dry it with a paper towel.
- 3
Step 3

3. In a deep bowl, combine the salt with the selected spices. Mix well, then coat each piece of liver with the spices on all sides.
- 4
Step 4

4. Heat butter and vegetable oil in a skillet. Add the liver and fry over medium heat until browned on both sides. Meanwhile, press the garlic through a garlic press, then mix it with lemon juice.
- 5
Step 5

5. Place the liver on a serving plate and drizzle it with the lemon-garlic sauce.