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Fried Chicken Liver
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Fried Chicken Liver

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I present to your attention an interesting and very simple method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. The main attention should be paid to spices. You can use whatever you like: dried vegetables, spices, herbs, etc.

  2. 2

    Step 2

    Step 2

    2. Wash the liver and dry it with a paper towel.

  3. 3

    Step 3

    Step 3

    3. In a deep bowl, combine the salt with the selected spices. Mix well, then coat each piece of liver with the spices on all sides.

  4. 4

    Step 4

    Step 4

    4. Heat butter and vegetable oil in a skillet. Add the liver and fry over medium heat until browned on both sides. Meanwhile, press the garlic through a garlic press, then mix it with lemon juice.

  5. 5

    Step 5

    Step 5

    5. Place the liver on a serving plate and drizzle it with the lemon-garlic sauce.