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Fried chicken breast in mushroom sauce
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Fried chicken breast in mushroom sauce

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The creamy sauce with a mushroom aroma adds a pleasant tang and juiciness to the chicken breast. The ingredients harmonize perfectly with each other. Instead of chicken breast, you can use turkey, and replace the button mushrooms with oyster mushrooms. Preparing this dish once again proves that tender chicken meat and mushrooms go wonderfully together. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dredge the chicken breasts in flour, then season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Sear the chicken breasts in a pan with butter and vegetable oil until cooked through and tender, about 5 minutes per side.

  3. 3

    Step 3

    Step 3

    3. In another skillet, sauté mushrooms cut into medium pieces and chopped onion. Season with garlic, rosemary, and thyme. Simmer the mushrooms for 5 minutes until tender.

  4. 4

    Step 4

    Step 4

    4. Mix the mushrooms with the chicken breast, pour in the wine and cream, and cook over medium heat for another 25-30 minutes.