Fried chicken breast with tomatoes
Description
This dish is perfect for summer, when tomatoes are juicy and delicious. The entire process will take no more than half an hour, although the time may vary depending on the size of the chicken pieces. You can use not only salt and pepper, but also any spices or herbs you like, as well as your favorite fresh herbs for garnish.
Instructions
- 1
Step 1
1. Wash, dry, and cut the chicken breast into small pieces. Season with salt and pepper to taste. Meanwhile, heat a skillet with a little oil.
- 2
Step 2
2. Place the chicken on the frying pan.
- 3
Step 3
3. Meanwhile, peel and mince the garlic, and slice the tomatoes.
- 4
Step 4
4. Fry the chicken on both sides, then remove from the pan.
- 5
Step 5
5. Fry the garlic until lightly golden.
- 6
Step 6
6. Add the tomatoes, simmer them for a couple of minutes if you prefer them moister, or cook off the main juice completely. As you like it :)
- 7
Step 7
7. Then return the chicken to the pan, add herbs to taste, and serve the fried chicken breast with tomatoes with your favorite side dish.