Fried chicken breast
Description
The recipe won't take much time. To ensure your fried chicken breast turns out delicious, follow two important rules. First—use only fresh meat; frozen chicken will become dry and tough. Second—heat the oil and skillet well before frying. Everything else is a matter of taste—adjust the spices and marinating time as you prefer. Serve hot.
Instructions
- 1
Step 1
Prepare the chicken breast, spices, and frying oil. Let's get started!
- 2
Step 2
In a small plate or saucer, mix the salt with paprika and garlic. Add black pepper or ground chili if desired.
- 3
Step 3
Wash the chicken breast, dry it with a paper towel, rub with spices and salt, and let it sit for 5 minutes.
- 4
Step 4
Heat a pan with vegetable oil, place the chicken breast in it, and fry on high heat for 3-4 minutes on each side.
- 5
Step 5
When the chicken breast is browned, turn off the heat and cover the skillet with a lid. Let the chicken breast rest for a few minutes before serving (4-5 minutes).
- 6
Step 6
Cut the chicken breast with a sharp knife.
- 7
Step 7
Serve the breast with a fresh salad.
- 8
Step 8
Serve at the table.