Japanese-style fried chicken

Description

The recipe won't take much time. In a large bowl, mix eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and broth. Add chicken pieces and stir to coat the meat with the mixture. Cover and refrigerate for 30 minutes. Remove the bowl from the refrigerator, add potato starch and rice flour to the meat, and mix well. In a large skillet or deep fryer, heat oil to 365°F (185°C). Place chicken into the hot oil and fry until golden brown. Cook in batches to maintain the oil temperature. Drain briefly on paper towels. Serve hot.

Instructions