Fried Chicken in Triple Coating

Description

The dish is prepared without unnecessary complications. In one bowl, mix 3 cups of flour, garlic salt, 1 tablespoon of black pepper, paprika, and poultry seasoning. In a separate bowl, combine 1 1/3 cups of flour, salt, 1/4 teaspoon of pepper, egg yolks, and beer. You may need to add a bit more beer if the batter is too thick. Heat oil in a deep fryer to 350 degrees Fahrenheit (175 degrees Celsius). Moisten each piece of chicken with a little water, then dip into the flour. Shake off excess, dip into the batter, then into the flour again. Carefully place the chicken pieces into the hot oil. Fry for 15–18 minutes, or until nicely browned. Serve the finished dish immediately.

Instructions