Fried chicken in creamy mustard sauce

Description

Season the chicken breasts with salt and pepper. Heat oil in a large skillet over medium heat. Cook the chicken breasts until done, 10 to 12 minutes, turning once. Pour wine into the hot skillet and cook until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Continue whisking until the sauce thickens, about 2 minutes. Add the juices released from the cooked chicken breasts to the sauce. Before serving, coat the chicken breasts with the prepared sauce.

Instructions