Hot dishes
Fried chicken in batter
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. A perfect option for an appetizer or main course! This crispy and aromatic chicken goes well with garlic or tomato sauce. French fries can be served as a side dish. Go ahead, and you'll succeed—I promise. Serve the finished dish at the table.
Instructions
- 1
Step 1
Rinse the chicken fillet and cut into portion pieces. Salt and pepper.
- 2
Step 2
Prepare the batter. Mix eggs, flour, vegetable oil, vodka, salt, and pepper. The mixture should be smooth and have the consistency of thick sour cream. Dip the chicken fillet pieces into the batter.
- 3
Step 3
Heat a pan with vegetable oil. Fry the fillet in batter on both sides until golden brown.
- 4
Step 4
The batter for chicken is ready.