Roast chicken in the oven
Description
The dish is prepared without unnecessary complications. Frying chicken is probably the easiest thing you can do for a quick and tasty meal, but when you're too lazy to even do that, you can come up with an even simpler and easier method. In this recipe, I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, cut the chicken into portion pieces, dry them with paper towels, season with salt, and sprinkle with spices to your taste.
- 2
Step 2
Pour a little vegetable oil into a heavy-bottomed skillet (preferably cast iron) and place over high heat. When the oil is well heated, add the chicken pieces to the skillet.
- 3
Step 3
Sear the chicken for about 3-4 minutes on each side over high heat.
- 4
Step 4
Then place the skillet in a preheated oven at 230 degrees and bake for half an hour, flipping the chicken to the other side halfway through cooking.
- 5
Step 5
Now the chicken is ready and can be served with any side dish of your choice.