Fried chicken with creamy sauce
Description
In a medium bowl, whisk together 1/2 cup milk and the eggs. In a resealable plastic bag, combine flour, garlic salt, paprika, pepper, and poultry seasoning. Add chicken to the bag, seal, and shake to coat. Dip the chicken in the egg-milk mixture, then again in the flour mixture. Reserve the remaining flour. In a large skillet, heat oil to 365°F (185°C). Place chicken in the hot oil and brown on all sides. Reduce heat to medium-low and continue cooking until done, about 30 minutes. Remove chicken from the skillet and drain on paper towels. Leave 2 tablespoons of oil in the skillet. Place over low heat and add 2 tablespoons of the reserved flour. Cook, stirring constantly, for about 2 minutes. Gradually whisk in chicken broth. Add 1 cup milk and bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer for about 5 minutes. Serve immediately with the chicken.