Fried chicken with tomato sauce and basil

Description

The recipe won't take much time. In a bowl, mix together tomatoes, parsley, 1 tablespoon of oil, lemon juice, and capers. Season with salt and pepper. Place the chicken on a work surface. Cut each chicken breast in half and lightly pound each piece with a meat mallet. In a large skillet, heat 1 tablespoon of oil over medium heat. Cook the chicken breasts until browned, 1–3 minutes per side. Cover with a lid. In a shallow skillet, place spinach and season with salt and pepper. Sauté, stirring, for 2–3 minutes. Serve the chicken with the tomato sauce and spinach. Serve hot.

Instructions