Fried chicken with rosemary

Description

The recipe won't take much time. Preheat the oven to 230 degrees. Line a baking sheet with aluminum foil. In a large bowl, mix together chicken, cream, 1 teaspoon salt, and 1/2 teaspoon pepper. In another bowl, combine flour, red pepper, chopped rosemary, 1 tablespoon salt, and 2 teaspoons pepper. Remove chicken from the cream mixture and dip each piece into the flour mixture. In a deep cast-iron skillet, melt the butter and add rosemary sprigs. When the rosemary starts to sizzle, remove it. Sear the chicken until golden, 4 to 5 minutes per side. If the chicken browns too quickly, reduce the heat. Then bake the chicken in the oven for 15 to 20 minutes. Let it rest for 5 minutes before serving. Serve hot.

Instructions