Fried chicken with shallots and tomatoes
Description
I'm sharing my essential recipe for delicious, aromatic, and juicy chicken! Marinated chicken meat is seared until golden brown, then simmered in a sauce made with shallots, tomato marinade, and white wine. Cherry tomatoes are added at the end.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Add sugar and salt to the tomato juice. Pour the tomato marinade over the chicken thighs, drumsticks, and wings and let marinate for several hours, or overnight.
- 2
Step 2
2. Season the chicken with salt and pepper, coat in flour, shaking off the excess. In a saucepan or skillet with high sides, heat the oil over medium heat. Sear the chicken until golden brown, about 3-4 minutes per side. Remove the meat from the pan.
- 3
Step 3
3. Add shallot, sliced into rings, to the pan. Cook until soft and translucent.
- 4
Step 4
4. Pour in the white wine and cook for 3 minutes. Add the remaining tomato marinade, mustard, and 1 1/2 cups of water, then bring to a boil.
- 5
Step 5
5. Return the chicken to the skillet. Reduce the heat, cover with a lid, and simmer until the chicken is cooked through, for 30 to 35 minutes. Remove the chicken and wrap it in foil to keep it warm.
- 6
Step 6
6. Add cherry tomatoes, season with salt and pepper to taste. Simmer over high heat for about 6-8 minutes. Lightly crush the tomatoes.
- 7
Step 7
7. On low heat, warm the chicken pieces in the sauce.
- 8
Step 8
8. Serve with your favorite side dish.
- 9
Step 9
9.