Fried chicken with lemon sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 220 degrees. Rub the chicken with salt and pepper. Cook the chicken in a large skillet for about 45 minutes. Pour the juice released during cooking into a glass. Remove excess fat. Pour wine into a saucepan and simmer over medium heat for 4 to 6 minutes, until the liquid reduces to one quarter. Add broth, lemon juice, and chicken juice. Simmer for 5 minutes. Add oregano and water if necessary (you should have 1 1/2 cups of sauce). Serve the chicken with the sauce. The finished dish is ready to be served.

Instructions