Fried chicken with potatoes in a multicooker

Description

The recipe won't take much time. There are many ways to prepare and serve these ingredients on one plate. Using a multicooker significantly reduces the effort required for cooking. All you need to do is prepare and add the ingredients. Serve the dish hot; you can prepare it in advance and simply reheat before serving. Serve hot.

Instructions

1. 1

   Step 1

   Wash the young potatoes thoroughly and cut them into large pieces. Peel the carrots and cut them into pieces.

2. 2

   Step 2

   Place mustard, honey, salt and pepper, minced garlic, and vegetable oil into a bowl, and mix well.

3. 3

   Step 3

   Wash the thighs and pat them dry with paper towels. Place the vegetables at the bottom of the bowl, then add the meat on top.

4. 4

   Step 4

   Spread the previously prepared mixture over the chicken thighs, chop thyme and sprinkle it on top.

5. 5

   Step 5

   Close the lid and set the "Sauté" mode, cook for 60 minutes, stirring occasionally. Then open the lid and add the washed green beans, cook for another 20-30 minutes.

6. 6

   Step 6

   Serve the meat with vegetables while they are still hot.