Crispy Fried Chicken
Description
Breaded chicken is a great snack for a large group. The chicken turns out very tender, as the breading keeps all the juices inside, and the crispy crust remains crunchy for quite a long time. To remove excess fat, simply place the chicken on paper towels after frying. To find out,
Instructions
- 1
Step 1
Wash the chicken fillet under running water and dry it with paper towels. Remove the membranes and tendons. Cut into thin, long pieces.
- 2
Step 2
Pour plain unsweetened yogurt into a bowl, add salt. Grate peeled garlic finely, chop the herbs finely. Remove zest from the lemon and squeeze the juice. Add all ingredients to the yogurt and mix thoroughly. Reserve part of the sauce for serving.
- 3
Step 3
Place the chicken fillet strips into a bowl with the sauce. Let them sit for about twenty minutes to marinate.
- 4
Step 4
Put breadcrumbs into a small dish and add ground paprika. Mix thoroughly. Dip the chicken fillet pieces into the breadcrumbs, coating them on all sides.
- 5
Step 5
Heat vegetable oil in a skillet. Use enough oil so the pieces can float in it. Fry the breaded chicken on all sides until crispy and golden brown. Serve with herbs and cherry tomatoes, accompanied by the remaining sauce.