Fried chicken with pomegranate

Description

The dish is prepared without unnecessary complications. Heat pomegranate juice in a small saucepan over medium heat until reduced to 1/4 cup. Set aside. Meanwhile, thaw the chicken to room temperature for about 30 minutes. Preheat the oven to 230 degrees. Brush the chicken with olive oil and season with salt and pepper. Place the chicken in a large shallow pan. Roast the chicken, turning once, until golden brown, about 50 minutes. Transfer to a serving dish, brush with pomegranate juice, and let stand for 10 minutes. Pour chicken broth into the skillet and simmer over medium heat until the liquid is reduced by half. Add thyme and pomegranate seeds. Serve with the chicken. The dish is ready to be served.

Instructions