Dominican-style fried chicken

Description

Combine chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, Adobo seasoning, onion powder, pepper, coriander, and coriander-achiote seasoning; mix well. Cover and refrigerate to marinate for 4 hours. Heat oil in a large pot over medium heat to 300 degrees Fahrenheit (150 degrees Celsius). Place flour on a shallow plate. Dredge each piece of marinated chicken breast in flour. Fry the chicken pieces in hot oil in small batches until fully cooked and golden brown on the outside, about 5 to 10 minutes.

Instructions