
Fried chicken in a pan
Description
In addition to the main dish, I suggest frying the chicken with onion and garlic. This chicken takes no more than 30 minutes to prepare. Meanwhile, you can cook any side dish: boil buckwheat, rice, potatoes, or spaghetti. You can also serve the chicken simply with fresh vegetables and herbs. Keep this recipe in mind and enjoy cooking!
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the chicken fillet and pat it dry, then cut the fillet into medium-sized pieces.
- 3
Step 3

Peel the onion and garlic, rinse and dry. Finely dice the onion and garlic.
- 4
Step 4

Heat a frying pan and add a little oil, add the onion and garlic, and fry for 3 minutes.
- 5
Step 5

Transfer the chicken pieces to a skillet, sprinkle everything with salt, pepper, and smoked paprika.
- 6
Step 6

Fry the chicken over low heat for 4-5 minutes, then cover the pan with a lid and cook for another 5-7 minutes. Serve the chicken after that.
- 7
Step 7

Serve at the table.