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Fried chicken in a pan
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Fried chicken in a pan

30 min4 serv.19 февр. 2026 г.

Description

In addition to the main dish, I suggest frying the chicken with onion and garlic. This chicken takes no more than 30 minutes to prepare. Meanwhile, you can cook any side dish: boil buckwheat, rice, potatoes, or spaghetti. You can also serve the chicken simply with fresh vegetables and herbs. Keep this recipe in mind and enjoy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry, then cut the fillet into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, rinse and dry. Finely dice the onion and garlic.

  4. 4

    Step 4

    Step 4

    Heat a frying pan and add a little oil, add the onion and garlic, and fry for 3 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the chicken pieces to a skillet, sprinkle everything with salt, pepper, and smoked paprika.

  6. 6

    Step 6

    Step 6

    Fry the chicken over low heat for 4-5 minutes, then cover the pan with a lid and cook for another 5-7 minutes. Serve the chicken after that.

  7. 7

    Step 7

    Step 7

    Serve at the table.