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Fried chicken pieces in a pan
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Fried chicken pieces in a pan

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Wash and dry the chicken, cut it into pieces, season with salt and pepper, then fry in vegetable oil until cooked through. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken and cut it up if necessary.

  2. 2

    Step 2

    Step 2

    To make the meat tasty and juicy, cut it into small pieces and fry in small batches or on a large skillet. Lightly pound each piece with a meat mallet. Season with salt and spices. Let it sit for a few minutes.

  3. 3

    Step 3

    Step 3

    Heat the oil. Add the meat and cook over medium heat, covered, until a crust forms.

  4. 4

    Step 4

    Step 4

    Flip, reduce the heat, and continue cooking covered until the meat develops a beautiful golden crust. When pierced, clear juice should flow out. The chicken is ready, remove from heat.