Whole fried chicken
Description
The dish is prepared without unnecessary complications. Whole fried chicken is a wonderful, delicious dish for any occasion. This bird is suitable not only for a tasty family dinner but also for any celebration. It's very quick and easy to prepare, and always turns out perfect. The main thing is to always have a fresh chicken on hand, and the popularity of this recipe is guaranteed. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients, rinse the vegetables under running water. Preheat the oven to 220 degrees.
- 2
Step 2
2. Make incisions along the chicken's back. Separate the skin from the meat in the breast, thigh, and drumstick areas.
- 3
Step 3
3. In a deep bowl, mix together butter, olive oil, finely chopped parsley, garlic, lemon zest, lemon juice, a pinch of salt, and ground black pepper. Stir to combine.
- 4
Step 4
4. Marinate the chicken in the prepared mixture, spread the marinade under the chicken skin, and rub it into the meat on the outside.
- 5
Step 5
5. Place the chicken on a baking sheet, and arrange roughly chopped potatoes, carrots, and cabbage around it. Bake the meat in the oven for 45 minutes.