Fried chicken
Description
The recipe won't take much time. Fried chicken can be served on its own or with any side dish. I recommend cutting the chicken into small pieces and marinating it longer—it will cook faster and turn out even more tender. You can use any chicken parts; today I'm using thighs. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and transfer to a deep bowl. You can remove the skin or leave it on — as desired.
- 3
Step 3
Add adjika, mustard, mayonnaise, crushed garlic, salt, and spices to taste. Mix well and let the chicken marinate for at least 30 minutes. You can also leave it overnight.
- 4
Step 4
Heat oil in a skillet and add the marinated meat.
- 5
Step 5
Sear the chicken over medium heat until golden brown, then flip, cover with a lid, and cook over low heat until done. The meat should easily pull away from the bone.
- 6
Step 6
The fried chicken is ready.