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Fried red fish
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Fried red fish

7 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Do not overcook the salmon; it can be served slightly underdone. You can not only fry it, but also bake it in the oven or grill it. Do not remove the skin to preserve its juiciness. Serve the fish slightly cooled, optionally drizzled with lemon. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish and pat it dry with paper towels. Using a sharp knife, make deep cuts.

  2. 2

    Step 2

    Step 2

    2. Rub the fish with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Heat a skillet with vegetable oil, place the fish skin side up. Fry until a golden crust forms.

  4. 4

    Step 4

    Step 4

    4. Flip the fish and sprinkle with curry, then fry for another 1-2 minutes.

  5. 5

    Step 5

    Step 5

    5. Serve the cooked fish slightly cooled, drizzle it with lemon juice and enjoy.