Hot dishes
Fried red fish
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Good red fish does not require special soaking, excessive spices, or anything else. To prepare fried red fish, we need one fish (it can be salmon or another type). As seasonings—only salt and pepper. As with meat, frying is extremely simple here, but certain rules must be remembered. Next, see the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
We clean the fish, cut off the head, and gut it.
- 2
Step 2
Cut into 3 cm thick pieces.
- 3
Step 3
Salt, pepper, and coat in flour.
- 4
Step 4
Heat the pan, add oil. Fry for 10 minutes on one side.
- 5
Step 5
And on the other side - until a golden crust forms.
- 6
Step 6
Place the cooked fried red fish on paper towels to drain excess oil.