Fried Smelt

Description

Suitable for both holidays and everyday meals. Today I'll tell you,

Instructions

1. 1

   Step 1

   Thoroughly wash the smelt for upcoming frying under running water, then place on a towel so the fabric or paper absorbs all the moisture.

2. 2

   Step 2

   Sift the flour and mix with a pinch of coarse (preferably sea) salt and dried garlic. Coat the dry and clean smelt on all sides in the flour mixture.

3. 3

   Step 3

   Heat a deep skillet and pour in flavorless sunflower oil. The smelt should keep the scent of cucumber and fish, not oil. Arrange the flour-dusted fish on the skillet in a single neat layer.

4. 4

   Step 4

   Fry the fish over medium heat for 2 minutes on one side until golden brown. Then flip each fish and brown on the other side. The total frying time for smelt is 4–5 minutes.