Fried pork loin

Description

You'll definitely enjoy this easy and quick recipe. You can buy pork loin either with the bone or just the boneless meat. I cook the meat with aromatic spices. To help the spices penetrate deep into the center, I prick the meat all over with a fork. Serve the loin hot—it pairs perfectly with various side dishes.

Instructions

1. 1

   Step 1

   Trim the fat from the rack, wash the meat, and pat it dry with paper towels.

2. 2

   Step 2

   Place salt, ground black pepper, Italian herb mix, garlic powder, and coriander in a bowl, and mix well.

3. 3

   Step 3

   Poke the meat all over with a fork, then generously rub it with the prepared spice mixture.

4. 4

   Step 4

   Place a large cast-iron skillet on the stove and heat it with vegetable oil.

5. 5

   Step 5

   Place the meat on a hot surface and sear on all sides for about 6 minutes, until a golden-brown crust forms.

6. 6

   Step 6

   Preheat the oven to 200 degrees and place the meat in the oven for 10-15 minutes, then transfer it to a cutting board.

7. 7

   Step 7

   Let the meat rest for 10 minutes, then slice it into pieces.