Fried sausage with potatoes
Description
Simple recipe for frying sausages with potatoes
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Heat the pan to 200°F. Poke holes in the sausages with a toothpick.
- 3
Step 3
Sauté the sausage over medium heat. Add a little beer.
- 4
Step 4
Pour in, bring to a boil.
- 5
Step 5
Cover with a lid, leaving a small gap for steam to escape. Cook for 5 minutes.
- 6
Step 6
Remove the lid and continue cooking.
- 7
Step 7
When the beer has boiled off...
- 8
Step 8
...place the sausages onto the plate from the frying pan.
- 9
Step 9
Pour half a glass of beer back into the pan. Use a wooden spatula to scrape the bottom.
- 10
Step 10
Add the bacon pieces. Fry, then add the onion and garlic.
- 11
Step 11
Add a little more beer. Make sure nothing sticks to the bottom of the pan.
- 12
Step 12
Add the diced potatoes. Mix well.
- 13
Step 13
Cover with a lid and simmer the potatoes in beer until tender. Then remove the lid and let the beer evaporate.
- 14
Step 14
Add 2 teaspoons of vinegar, 1 tablespoon of Dijon mustard, black pepper and salt to taste.
- 15
Step 15
Place the sausages on top of the potatoes.
- 16
Step 16
The dish is ready!