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Leningrad-Style Fried Sausage
Appetizers

Leningrad-Style Fried Sausage

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Making Leningrad-style fried sausage is very simple—the recipe is a handy quick fix. You can serve this sausage on its own as a hot appetizer or a hearty snack, or with any side dish. Mashed potatoes, pasta, grains, or simply fresh seasonal vegetables all work well. Try it! It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Slice the sausage into rounds.

  3. 3

    Step 3

    Step 3

    Coat each round in flour first.

  4. 4

    Step 4

    Step 4

    Then in the egg beaten with salt and pepper.

  5. 5

    Step 5

    Step 5

    And at the end, in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Thus, prepare all the sliced sausage.

  7. 7

    Step 7

    Step 7

    Fry the sausage in a skillet on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    It is best to serve this sausage hot.