Stir-Fried Chinese Cabbage
Description
The recipe won't take much time. This dish is perfect for a family dinner. It is fairly high in calories, as it is fried in a large amount of oil. But this can be avoided if, after cooking, you place the cabbage leaves on a plate lined with paper towels. To find out, serve the appetizer to the table.
Instructions
- 1
Step 1
Wash the Napa cabbage and pat dry with paper towels. Separate the best leaves from it.
- 2
Step 2
Using a sharp knife, cut off the tough part from the cabbage leaves.
- 3
Step 3
Sift the flour through a sieve and pour it into a small bowl.
- 4
Step 4
Add a couple of teaspoons of soy sauce to the flour, salt to taste, and add enough drinking water.
- 5
Step 5
Mix the batter thoroughly so there are no lumps. Its consistency should resemble pancake batter. If necessary, add more water.
- 6
Step 6
Dip the leaves in batter, place them in hot vegetable oil that must be prepared in advance. Fry the cabbage on both sides for a few minutes until the batter is golden brown.