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Fried sprat
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Fried sprat

25 min4 serv.20 февр. 2026 г.

Description

This fried sprat recipe is a real find! Try this dish and enjoy its wonderful taste and delicate aroma! I tried to rethink the classic by adding interesting ingredients to the breading, and instead of egg, I used juice.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the sifted flour, cornmeal (or flour), and sesame seeds, then add the spices.

  2. 2

    Step 2

    Step 2

    2. Rinse the fish and drain in a colander. Then squeeze lemon juice into a separate small bowl. Dip each fish fillet first into the juice, then into the breadcrumbs. Fry each fish fillet on both sides in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. That's it!