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Fried chum salmon
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Fried chum salmon

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For example, recently I learned that the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the spice mix. To do this, combine salt, pepper, Provence herbs, onion powder, and garlic granules.

  2. 2

    Step 2

    Step 2

    Rub the fish fillet with the spice mixture and set aside.

  3. 3

    Step 3

    Step 3

    Prepare the side dish. Line a baking sheet with foil. Place asparagus on it. Sprinkle with minced garlic, pepper, and salt, then drizzle with a spoonful of oil. Bake the asparagus in the oven for 20 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    Meanwhile, heat oil in a frying pan. Place the coho salmon in it.

  5. 5

    Step 5

    Step 5

    Sear the mackerel for 3 minutes on each side.

  6. 6

    Step 6

    Step 6

    Serve the fish with asparagus, drizzled with lemon juice. Restaurant-quality dish is ready!