Fried potatoes in the oven

Description

The dish is prepared without unnecessary complications. The step-by-step recipe describes everything in detail. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Place the pre-boiled potatoes (sliced into wedges before boiling) onto a baking sheet in a single layer.

2. 2

   Step 2

   Take the duck fat and rub it onto each piece of potato.

3. 3

   Step 3

   Preheat the oven to 190 degrees. Next, sprinkle salt, all your chosen spices, and garlic over the potatoes. However, there's no need to peel the garlic—just remove the outer skin, leaving each clove in its skin, and place the cloves randomly among the potato pieces.

4. 4

   Step 4

   Mix everything and place in a preheated oven for 40-45 minutes. Our potatoes will roast until golden brown.