Fried potatoes with frozen mushrooms
Description
The recipe won't take much time. Frying potatoes with frozen mushrooms is not difficult at all. Essentially, the process is no different from regular frying. For preparing fried potatoes with frozen mushrooms, I used frozen boletus mushrooms gathered during mushroom season. However, you can also use frozen oyster mushrooms or other varieties. Serve the dish with vegetables or, for example, with beets. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Chop the onion, first fry the mushrooms with the onion.
- 2
Step 2
Set aside one onion for the potatoes. Cut the potatoes into matchsticks and the onion into half-rings. I fry the potatoes and mushrooms separately.
- 3
Step 3
Heat a frying pan, add plenty of oil. Fry the potatoes with the onion until fully cooked.
- 4
Step 4
Now add the sautéed mushrooms, season with salt, mix well, and fry for another 5 minutes. Our fried potatoes with frozen mushrooms are ready! Serve hot and enjoy!