
Fried potatoes with egg and onion
Description
The dish is prepared without unnecessary complications. In our family, we really love fried potatoes. We cook it with various additional ingredients: meat, eggs, mushrooms, cheese, or tomatoes. In any version, the dish turns out to be very filling, quick to prepare, and has an excellent taste and aroma. Fried potatoes are delicious on their own, but this side dish also serves as a great base for many new dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. In a bowl, beat the eggs, season with salt, and add the chopped herbs.
- 2
Step 2

2. Fry the finely chopped onion in a frying pan.
- 3
Step 3

3. Add the potatoes, cut into pieces, to the onion.
- 4
Step 4

4. Season the vegetable mixture with turmeric, salt, and pepper. Fry the potatoes until cooked through.
- 5
Step 5

5. Pour the egg mixture over the potatoes.
- 6
Step 6

6. Serve fried potatoes with onions and eggs hot at the table.