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Fried potatoes with ham
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Fried potatoes with ham

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Who can resist fried potatoes, especially when cooked with ham—it's perfect for a real feast. This potato dish goes wonderfully with homemade pickles and sauerkraut. Delicious fried potatoes with ham are an excellent choice for a quick and hearty family lunch or dinner. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into medium-thick sticks.

  3. 3

    Step 3

    Step 3

    Cut the ham into strips.

  4. 4

    Step 4

    Step 4

    Slice the onion into quarter rings.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan and fry the potatoes over high heat for 3-4 minutes. Stir to ensure the potatoes are golden on all sides.

  6. 6

    Step 6

    Step 6

    Add the onion to the potatoes and cook until the onion is soft, about 3-4 minutes. Stir occasionally to ensure even cooking.

  7. 7

    Step 7

    Step 7

    Add the ham.

  8. 8

    Step 8

    Step 8

    Mix and reduce the heat. Fry the potatoes until tender for about another 15 minutes. Add salt and pepper to taste. Mix and taste for seasoning.

  9. 9

    Step 9

    Step 9

    Done.