
Fried potatoes with ham
Description
The recipe won't take much time. Who can resist fried potatoes, especially when cooked with ham—it's perfect for a real feast. This potato dish goes wonderfully with homemade pickles and sauerkraut. Delicious fried potatoes with ham are an excellent choice for a quick and hearty family lunch or dinner. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the potatoes into medium-thick sticks.
- 3
Step 3

Cut the ham into strips.
- 4
Step 4

Slice the onion into quarter rings.
- 5
Step 5

Heat the oil in a frying pan and fry the potatoes over high heat for 3-4 minutes. Stir to ensure the potatoes are golden on all sides.
- 6
Step 6

Add the onion to the potatoes and cook until the onion is soft, about 3-4 minutes. Stir occasionally to ensure even cooking.
- 7
Step 7

Add the ham.
- 8
Step 8

Mix and reduce the heat. Fry the potatoes until tender for about another 15 minutes. Add salt and pepper to taste. Mix and taste for seasoning.
- 9
Step 9

Done.