Fried potatoes with oyster mushrooms in a multicooker

Description

I'll share a simple recipe,

Instructions

1. 1

   Step 1

   

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   Rinse the mushrooms thoroughly and break them into pieces. Boil in water for 20 minutes.

2. 2

   Step 2

   

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   Peel the potatoes, wash them, and cut into small strips. Preheat the multicooker and pour in the oil. Add the potato pieces and cook in "Frying" mode for 40 minutes.

3. 3

   Step 3

   

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   Peel and finely chop the onion. Add it to the multicooker 10 minutes after the potato cooking has started.

4. 4

   Step 4

   

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   After boiling, gently squeeze the oyster mushrooms. Cut them into large pieces and add to the vegetables. Add salt. Stir the dish a couple of times while cooking, so that it browns evenly on all sides. This side dish goes best with ketchup.