Fried potatoes with dried mushrooms
Description
The dish is prepared without unnecessary complications. Fried potatoes, a universal dish, can be cooked not only with mushrooms, but they make it especially delicious. For frying with dried mushrooms, it's best to use pink potatoes rather than yellow ones—they hold their shape better. We want our potatoes to be crispy, right? Be sure to use fresh mushrooms as well, otherwise only dried ones won't look very appealing. Check out the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut into julienne strips.
- 2
Step 2
Cut the onion into cubes.
- 3
Step 3
Sauté in oil.
- 4
Step 4
We remove the onion from the frying pan, and keep the remaining oil for later use. We fry the potatoes in it.
- 5
Step 5
Fry fresh mushrooms separately.
- 6
Step 6
Add white mushrooms to them—for richness and aroma.
- 7
Step 7
Finely chop the herbs.
- 8
Step 8
Add onion, mushrooms, and herbs to the potatoes. Season with salt and pepper. Fry for a couple more minutes. That's it! Our fried potatoes with dried mushrooms are ready.