Fried potatoes with mushrooms and onions
Description
The dish is prepared without unnecessary complications. This side dish can be served with meat or fish. It pairs well with just about anything. It can also be eaten as a standalone dish, for example, with a vegetable salad. It's filling—you won't even notice the absence of meat in this dish! A note for vegetarians. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes and onions, then rinse under water. Place the diced onions in a frying pan. Fry until golden brown.
- 2
Step 2
Add the potato cut into matchsticks. Fry until a crispy crust forms.
- 3
Step 3
While the potatoes are frying, slice the mushrooms into large pieces.
- 4
Step 4
Fry the mushrooms in a separate pan with oil. Cooking time - 20 minutes. Do not cover with a lid.
- 5
Step 5
Mix the potatoes and mushrooms. Add spices, green onions, and salt. The dish is ready!